Alert Issued for Listeria Monocytogenes in Various Spanish Meat Products

An urgent food safety alert has been issued by the Spanish Agency for Food Safety and Nutrition (AESAAN) due to the detection of Listeria monocytogenes in several meat products originating from Spain.

Affected Products and Regions

The alert, announced on November 29, 2024, involves various meat products that have been distributed across different regions in Spain. The affected items include a range of cured and processed meats, which are popular in Spanish cuisine.

Health Risks

Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection that is particularly dangerous for vulnerable populations such as the elderly, pregnant women, and individuals with weakened immune systems. Symptoms of listeriosis can include fever, headache, stiffness, nausea, diarrhea, and abdominal pain. In severe cases, it can lead to more serious conditions like meningitis and septicemia.

Recall and Consumer Advice

AESAAN has advised consumers to check the labels of any recently purchased meat products for the specific batch numbers and production dates mentioned in the alert. Affected products are being recalled from the market, and consumers are urged not to consume these items. Instead, they should return the products to the place of purchase or discard them safely.

Distribution and Impact

The contaminated products have been distributed to various supermarkets, butcher shops, and other retail outlets across Spain. This widespread distribution highlights the importance of immediate action to prevent further exposure to the bacteria.

Preventive Measures

To minimize the risk of infection, consumers are advised to follow proper food handling and storage practices. This includes keeping raw meat, poultry, and seafood separate from ready-to-eat foods, washing hands thoroughly before and after handling food, and ensuring that all food is cooked to the recommended internal temperature.

Ongoing Investigation

AESAAN is working closely with local health authorities and the food industry to investigate the source of the contamination and ensure that all necessary measures are taken to prevent future incidents. The agency will continue to monitor the situation and provide updates as more information becomes available.

In light of this alert, expats and residents in Spain are encouraged to remain vigilant and take the recommended precautions to protect their health. Staying informed through official channels and following the guidelines set by AESAAN will be crucial in mitigating the risks associated with this bacterial contamination.